Tuesday, March 20, 2012

New IWFSS Committee for 2012 - 2013




NEW COMMITTEE FOR 2012-2013

President: Joyce Chang

Vice President: CT Chen

Hon. Treasurer: Robert Lee

Hon. Secretary: Victor Mills

Cellar Master: Glenn Chin Chao

Sueann Smith

Jen Shek Wei

Andy Sim

Laurence Low

Alex Koh

Auditors Mike Gray, Elena Okorotchenko

Dear members,

I am pleased to announce the new committee that was appointed at the recently concluded annual general meeting. I thank you for your strong endorsement and look forward to seeing you at our events. We have an exciting lineup of events planned this year, including a 1966 bordeaux dinner, 1995 pomerol dinner and a charity auction during our national day dinner. Meanwhile, the calendar of events for the next quarter is set out below. Do remember to book early!

13th April (sat) An evening at the Moluccas room -with a selection of red burgundy 2005 and 1999 Margaret River chardonnay

4th May (fri) Barolo Dinner at Alkaff mansion with 3 Barolo producers

13 June ( wed) LP & Tetsu– the cuisine of Laurent Peugeot, paired with the burgundy wines of Henri Gouges and Pierre Peters champagne

Best regards,

Joyce Chang

President

International Wine and Food Society of Singapore