NEW COMMITTEE FOR 2012-2013
President: Joyce Chang
Vice President: CT Chen
Hon. Treasurer: Robert Lee
Hon. Secretary: Victor Mills
Cellar Master: Glenn Chin Chao
Sueann Smith
Jen Shek Wei
Andy Sim
Laurence Low
Alex Koh
Auditors Mike Gray, Elena Okorotchenko
Dear members,
I am pleased to announce the new committee that was appointed at the recently concluded annual general meeting. I thank you for your strong endorsement and look forward to seeing you at our events. We have an exciting lineup of events planned this year, including a 1966 bordeaux dinner, 1995 pomerol dinner and a charity auction during our national day dinner. Meanwhile, the calendar of events for the next quarter is set out below. Do remember to book early!
13th April (sat) An evening at the Moluccas room -with a selection of red burgundy 2005 and 1999 Margaret River chardonnay
4th May (fri) Barolo Dinner at Alkaff mansion with 3 Barolo producers
13 June ( wed) LP & Tetsu– the cuisine of Laurent Peugeot, paired with the burgundy wines of Henri Gouges and Pierre Peters champagne
Best regards,
Joyce Chang
President
International Wine and Food Society of Singapore
